This story has been externalized from father to son for generations. Turkish coffee is the origin of all coffees.
Turkish coffee and its method of preparation is the oldest in the world. It is composed of foam, coffee grounds and coffee. Turkish coffee can be enjoyed longer than any other types of coffee thanks to its soft and velvety foam. The The delicate foam keeps the coffee hot for several minutes after the coffee grounds has settled at the bottom of the cup, causing it to cool down slower than other coffees. It is served in thin and slender cups to increase the pleasure. It has an unforgettable flavor thanks to its thick and syrupy consistency that stimulate the taste buds. It is thicker, softer and more aromatic than other types of coffee.
This is the only type of coffee that can be used to read the future in the coffee grounds and thus predict the future. The grounds leave patterns in the cup; the coffee is not filtered precisely to allow the grounds to settle at the bottom of the cup.
Naturally sweet, mildly acidic and medium to full-bodied. Flavors include toasted bread, spices, hazelnuts and chocolate.